Homemade Gravy

25Jan10

Well, tonight I had some of my left over Roast Beef from last night, which was delicious then, and just as delicious tonight. But, I decided tonight, I needed to add some liquid or extra sauce to it, just to make it off the hook.

To start off, i boiled about a half cup of water. I also took about a half a cup of hot tap water, and put it into a cup with a cap for shaking along with two heaping teaspoons of regular flour. I shook this, in order to mix the flour in with the water (no clumps) and when the pot of water boiled, I poured the mix in. I then added about 1/4 cup of coconut milk, stirring it all together.

Once this was all in, I turned the heat down, so the mixture just barely simmered, and started adding my spices, which all were about 1/2 a teaspoon each:

  • salt
  • pepper
  • cumin
  • garlic powder
  • oregano
  • tumeric
  • savory
  • coriander

Once those were in, I added 1 chopped into little pieces mushroom, and 1 ring of an onion.

I kept this simmering for 10 minutes or so, stirring the whole time as I steamed my veges and the result was amazing!

I wish I had a picture, but good luck!

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